Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease

Author： Phillips Michelle A.   Childs Caroline E.   Calder Philip C.   Rogers Peter J.  

Publisher： Maney Publishing

ISSN： 1476-8305

Source： Nutritional Neuroscience, Vol.15, Iss.6, 2012-11, pp. : 271-277

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