The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells

Author: Carey Amanda N.   Fisher Derek R.   Joseph James A.   Shukitt-Hale Barbara  

Publisher: Maney Publishing

ISSN: 1476-8305

Source: Nutritional Neuroscience, Vol.16, Iss.1, 2013-01, pp. : 13-20

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