Embryonic Exposure to Exogenous - and &ggr;-Tocopherol Partially Attenuates Ethanol-induced changes in Brain Morphology and Brain Membrane Fatty Acid Composition

Author： Miller Robert R.   Olson Bethany M.   Rorick Nicholas   Wittingen Andrea L.   Bullock Mark  

Publisher： Maney Publishing

ISSN： 1476-8305

Source： Nutritional Neuroscience, Vol.6, Iss.4, 2003-01, pp. : 201-212

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