Spirulina maxima pretreatment partially protects against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine neurotoxicity

Author: Chamorro Germán   Pérez-Albiter Mónica   Serrano-García Norma   Mares-Sámano José J.   Rojas Patricia  

Publisher: Maney Publishing

ISSN: 1476-8305

Source: Nutritional Neuroscience, Vol.9, Iss.5-6, 2006-10, pp. : 207-212

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