Novel Approach for Detecting Prohibited Species-Specific Central Nervous System Tissue Contamination in Meat by One-Step Real-Time Reverse Transcriptase PCR

By Nagarajan M. M.   Longtin D.   Simard C.  

Journal of Food Protection, Vol. 72, Iss. 5, 2009-05 ,pp. : 1063-1069

International Association for Food Protection

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Comparative Studies of a Real-Time PCR Method and Three Enzyme-Linked Immunosorbent Assays for the Detection of Central Nervous System Tissues in Meat Products

By Schönenbrücher Holger   Göbel Katrin Anette   Abdulmawjood Amir   Richt Jürgen A.   Bülte Michael  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2059-2066

International Association for Food Protection

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Reverse Transcription–Polymerase Chain Reaction Assay for Species-Specific Detection of Bovine Central Nervous System Tissue in Meat and Meat Products

By Seyboldt C.   John A.   Mueffling T. V.   Nowak B.   Wenzel S.  

Journal of Food Protection, Vol. 66, Iss. 4, 2003-04 ,pp. : 644-651

International Association for Food Protection

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Real-Time PCR Assay for the Detection of Pufferfish Products

By Jones Yolanda L.   Oliver Haley F.   Deeds Jonathan R.   Yancy Haile F.  

Journal of Food Protection, Vol. 73, Iss. 9, 2010-09 ,pp. : 1698-1702

International Association for Food Protection

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Detection of Bovine Central Nervous System Tissue in Liver Sausages Using a Reverse Transcriptase PCR Technique and a Commercial Enzyme-Linked Immunosorbent Assay

By Nowak B.   Mueffling T. v.   Kuefen A.   Ganseforth K.   Seyboldt C.  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2178-2183

International Association for Food Protection

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