Effects of LB Broth, Naphthalene Concentration, and Acetone on the Naphthalene Degradation Activities by Pseudomonas putida G7

Author: Chang Su-yun   Liu Xue-gong   Ren Bi-qiong   Liu Bo   Zhang Kai   Zhang Honggui   Wan Yao  

Publisher: Water Environment Federation

E-ISSN: 1554-7531|87|1|61-67

ISSN: 1061-4303

Source: Water Environment Research, Vol.87, Iss.1, 2015-01, pp. : 61-67

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Abstract