Presence of Shiga Toxin–Producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli on Tomatoes from Public Markets in Mexico

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Analysis of Bottled Water for Escherichia coli and Total Coliforms

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Journal of Food Protection, Vol. 61, Iss. 3, 1998-03 ,pp. : 334-338

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International Association for Food Protection

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Absence of Direct Association between Coliforms and Escherichia coli in Irrigation Water and on Produce

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Coliforms and Prevalence of Escherichia coli and Foodborne Pathogens on Minimally Processed Spinach in Two Packing Plants

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