Evaluation of Natto Soybean for Agronomic and Seed Quality Traits

Author：              

Publisher： Taylor & Francis Ltd

E-ISSN： 1542-7536|29|1|40-52

ISSN： 1542-7528

Source： Journal of Crop Improvement, Vol.29, Iss.1, 2015-01, pp. : 40-52

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Evaluation of Agronomic Traits and Drought Tolerance of Winter Wheat Accessions from the USDA-ARS National Small Grains Collection

By Liu Yuxiu   Bowman Brian C.   Hu Yin-Gang   Liang Xi   Zhao Weidong   Wheeler Justin   Klassen Natalie   Bockelman Harold   Bonman J. Michael   Chen Jianli  

Agronomy, Vol. 7, Iss. 3, 2017-07 ,pp. : 51-51

MDPI

Access to resources Recommend Favorite

Evaluation of seed quality: from physiology to international standardization

By  

Seed Science Research, Vol. 22, Iss. S1, 2012-02 ,pp. : S69-S73

Cambridge University Press

Access to resources Recommend Favorite

High levels of whole raw soybean in diets for Nellore bulls in feedlot: effect on growth performance, carcass traits and meat quality

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 99, Iss. 2, 2015-04 ,pp. : 201-209

John Wiley & Sons Inc

Access to resources Recommend Favorite

Soybean seed pectinesterase

By  

Seed Science Research, Vol. 8, Iss. 4, 1998-12 ,pp. : 455-461

Cambridge University Press

Access to resources Recommend Favorite

OPTIMIZATION PROCESS OF ROASTED BROKEN BLACK SOYBEAN NATTO USING RESPONSE SURFACE METHODOLOGY

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 474-482

John Wiley & Sons Inc

Access to resources Recommend Favorite