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Oxford University Press

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Comparison of the Vegetative Growth, Eco-Physiological Characteristics and Mineral Nutrient Content of Basil Plants in Different Irrigation Ratios of Hydroponic:Aquaponic Solutions

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Root exudation and physiological status of a root-colonizing fluorescent pseudomonad in mycorrhizal and non-mycorrhizal pepper (Capsicum annuum L.)

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Changes of Carbohydrates in Pepper ( Capsicum annuum L.) Flowers in Relation to Their Abscission Under Different Shading Regimes

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Effects of Controlled Deterioration and Osmoconditioning on Germination and Nuclear Replication in Seeds of Pepper ( Capsicum annuum L.)

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