Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal

Author： Correia Ana C.   Jordão António M.  

Publisher： Taylor & Francis Ltd

E-ISSN： 1478-6427|29|5|438-440

ISSN： 1478-6419

Source： Natural Product Research, Vol.29, Iss.5, 2015-03, pp. : 438-440

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