Silter Cheese, a Traditional Italian Dairy Product: A Source of Feasible Probiotic Strains

Author:              

Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|3|492-498

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.3, 2015-03, pp. : 492-498

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract