Chemical constituents: water-soluble vitamins, free amino acids and sugar profile from Ganoderma adspersum

Author: Kıvrak İbrahim  

Publisher: Taylor & Francis Ltd

E-ISSN: 1478-6427|29|6|518-523

ISSN: 1478-6419

Source: Natural Product Research, Vol.29, Iss.6, 2015-03, pp. : 518-523

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