Determination of 30 Synthetic Food Additives in Soft Drinks by HPLC/Electrospray Ionization-Tandem Mass Spectrometry

By Gao Hui   Yang Minli   Wang Minglin   Zhao Yansheng   Cao Ya   Chu Xiaogang  

Journal of AOAC International, Vol. 96, Iss. 1, 2013-01 ,pp. : 110-115

AOAC International

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Simultaneous Determination of 13 Quinolones in Eggs Using Column High-Performance Liquid Chromatography/Electrospray Ionization-Tandem Mass Spectrometry and Depletion of Pefloxacin Methanesulfonate in Eggs

By Shen Jianzhong   Li Haiyan   Jiang Haiyang   Zhou Degang   Xu Fei   Li Jiancheng   Ding Shuangyang  

Journal of AOAC International, Vol. 91, Iss. 6, 2008-06 ,pp. : 1499-1506

AOAC International

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Determination of Dodine in Fruit Samples by Liquid Chromatography Electrospray Ionization-Tandem Mass Spectrometry

By Le Grand Rozenn   Saint-Marcoux Franck   Dulaurent Sylvain   Sauvage François-Ludovic   Moesch Christian   Lachâtre Gérard  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 300-306

AOAC International

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Confirmatory Determination of Six Penicillins in Honey by Liquid Chromatography/Electrospray Ionization–Tandem Mass Spectrometry

By Wang Jian  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 45-55

AOAC International

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Determination of Total Choline by Liquid Chromatography– Electrospray Ionization–Tandem Mass Spectrometry in Infant Formulas

By Fu Shishan   Tao Baohua   Lai Shiyun   Zhang Jingshun   Yiping Ren  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 157-162

AOAC International

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