Use of ultraviolet radiation to increase the health-promoting properties of fruits and vegetables

Publisher： Stewart Postharvest Solutions

E-ISSN： 1745-9656|10|3|1-3

ISSN： 1745-9656

Source： Stewart Postharvest Review, Vol.10, Iss.3, 2014-12, pp. : 1-3

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Importance of the phytochemical content of fruits and vegetables to human health

By Chen Limei   Vigneault Clément   Vijaya Raghavan GS   Kubow Stan  

Stewart Postharvest Review, Vol. 3, Iss. 3, 2007-06 ,pp. : 1-5

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Recent developments in the use of modified atmosphere packaging for fresh-cut fruits and vegetables

By Oms-Oliu G   Hertog MLATM   Soliva-Fortuny R   Martín-Belloso O   Nicolaï BM  

Stewart Postharvest Review, Vol. 5, Iss. 4, 2009-08 ,pp. : 1-11

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Edible coatings for fruits and vegetables

By Pérez-Gago MB   González-Aguilar GA   Olivas GI  

Stewart Postharvest Review, Vol. 6, Iss. 3, 2010-09 ,pp. : 1-14

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Spectral measurements in fruits and vegetables

By Maftoonazad Neda   Ramaswamy Hosahalli S  

Stewart Postharvest Review, Vol. 2, Iss. 5, 2006-10 ,pp. : 1-7

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Microwave drying of fruits and vegetables

By Orsat Valérie   Changrue Viboon   Raghavan GS Vijaya  

Stewart Postharvest Review, Vol. 2, Iss. 6, 2006-12 ,pp. : 1-7

Stewart Postharvest Solutions

Access to resources Recommend Favorite