Evaluation of seasonal chemical composition, antibacterial, antioxidant and anticholinesterase activity of essential oil from Eugenia brasiliensis Lam.

Publisher： Taylor & Francis Ltd

E-ISSN： 1478-6427|29|3|289-292

ISSN： 1478-6419

Source： Natural Product Research, Vol.29, Iss.3, 2015-02, pp. : 289-292

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