A low molecular weight gel formed by cationic surfactant 1-dodecylpyridinium bromide in acetone/water: its characterisation and implication for enzyme immobilisation

Publisher： Taylor & Francis Ltd

E-ISSN： 1029-0478|27|1-2|21-27

ISSN： 1061-0278

Source： Supramolecular Chemistry, Vol.27, Iss.1-2, 2015-02, pp. : 21-27

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