Effect of peroxide and chain extender on mechanical properties and morphology of poly (butylene succinate)/poly (lactic acid) blends

Publisher: IOP Publishing

E-ISSN: 1757-899X|87|1|483-489

ISSN: 1757-899X

Source: IOP Conference Series: Materials Science and Engineering, Vol.87, Iss.1, 2015-07, pp. : 483-489

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Abstract