Effect of krill phospholipids versus soybean lecithin in microdiets for gilthead seabream (Sparus aurata) larvae on molecular markers of antioxidative metabolism and bone development

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2095|21|4|474-488

ISSN： 1353-5773

Source： AQUACULTURE NUTRITION (ELECTRONIC), Vol.21, Iss.4, 2015-08, pp. : 474-488

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determination of shelf life of gilthead seabream (Sparus aurata) with time temperature indicators

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of different culture conditions on the structural diversity of prokaryote communities in the sediment of earth ponds stocked with gilthead seabream Sparus aurata (Linnaeus, 1758)

By  

AQUACULTURE RESEARCH, Vol. 46, Iss. 7, 2015-07 ,pp. : 1760-1769

John Wiley & Sons Inc

Access to resources Recommend Favorite

Growth performance and gene expression in gilthead sea bream (Sparus aurata) fed microdiets with high docosahexaenoic acid and antioxidant levels

By  

AQUACULTURE NUTRITION (ELECTRONIC), Vol. 21, Iss. 6, 2015-12 ,pp. : 881-891

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of Fish Meal Replacement by a Soybean Protein on Growth, Histology, Selected Immune and Oxidative Status Markers of Gilthead Sea Bream, Sparus aurata

By  

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Vol. 46, Iss. 2, 2015-04 ,pp. : 115-128

John Wiley & Sons Inc

Access to resources Recommend Favorite

Study of the dose of thyme essential oil in feed to prolong the shelf life of gilthead seabream (Sparus aurata)

By  

AQUACULTURE NUTRITION (ELECTRONIC), Vol. 21, Iss. 5, 2015-10 ,pp. : 740-749

John Wiley & Sons Inc

Access to resources Recommend Favorite