Evaluation and characterization of a novel probiotic Lactobacillus pentosus PL11 isolated from Japanese eel (Anguilla japonica) for its use in aquaculture

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2095|21|4|444-456

ISSN： 1353-5773

Source： AQUACULTURE NUTRITION (ELECTRONIC), Vol.21, Iss.4, 2015-08, pp. : 444-456

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