Effects of different rearing systems on meat production traits and meat fiber microstructure of Beijing‐you chicken

Publisher： John Wiley & Sons Inc

E-ISSN： 1740-0929|86|7|729-735

ISSN： 1344-3941

Source： ANIMAL SCIENCE JOURNAL (ELECTRONIC), Vol.86, Iss.7, 2015-07, pp. : 729-735

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of moist‐ and dry‐heat cooking on the meat quality, microstructure and sensory characteristics of native chicken meat

By  

ANIMAL SCIENCE JOURNAL (ELECTRONIC), Vol. 89, Iss. 1, 2018-01 ,pp. : 193-201

John Wiley & Sons Inc

Access to resources Recommend Favorite

Grain Sorghum: A Conundrum for Chicken-Meat Production

By Liu Sonia Y.   Fox Glen   Khoddami Ali   Neilson Karlie A.   Truong Ha H.   Moss Amy F.   Selle Peter H.  

Agriculture, Vol. 5, Iss. 4, 2015-12 ,pp. : 1224-1251

MDPI

Access to resources Recommend Favorite

Dark house and broiler meat

By  

ANIMAL SCIENCE JOURNAL (ELECTRONIC), Vol. 86, Iss. 2, 2015-02 ,pp. : 189-193

John Wiley & Sons Inc

Access to resources Recommend Favorite

Microstructure of longissimus lumborum Muscle in Pigs of several Breeds and Its Relation to Meat Quality Traits

By Bogucka Joanna   Kapelański Wojciech  

Folia Biologica, Vol. 53, Iss. 4, 2005-10 ,pp. : 85-90

Institute of Systematics and Evolution of Animals, Polish Academy of Sciences

Access to resources Recommend Favorite

Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage

By Al-Hijazeen Marwan   Lee Eun Joo   Mendonca Aubrey   Ahn Dong Uk  

Antioxidants, Vol. 5, Iss. 2, 2016-06 ,pp. : 19-19

MDPI

Access to resources Recommend Favorite