Technical note: Textural quality of cooked Malaysian fresh water prawns (Macrobrachium rosenbergii) as influenced by the moulting cycle

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|21|5|643-647

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.21, Iss.5, 1986-04, pp. : 643-647

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Technical note: Textural quality of cooked Malaysian fresh water prawns (Macrobrachium rosenbergii) as influenced by the moulting cycle

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 950-5423, Iss. 5, 1986-04 ,pp. : 643-647

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of Water Hardness and Calcium: Magnesium Ratios on Reproductive Performance and Offspring Quality of Macrobrachium rosenbergii

By  

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Vol. 893-8849, Iss. 5, 2015-10 ,pp. : 519-530

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of Water Hardness and Calcium: Magnesium Ratios on Reproductive Performance and Offspring Quality of Macrobrachium rosenbergii

By  

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Vol. 46, Iss. 5, 2015-10 ,pp. : 519-530

John Wiley & Sons Inc

Access to resources Recommend Favorite

Production Characteristics of All‐male and Mixed‐sex Giant River Prawns, Macrobrachium rosenbergii, Grown in Earthen Ponds in Kentucky and Mississippi USA

By  

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Vol. 46, Iss. 2, 2015-04 ,pp. : 139-148

John Wiley & Sons Inc

Access to resources Recommend Favorite

Interactions of different sodium and potassium concentrations on Macrobrachium rosenbergii (de Man) offspring quality parameters

By  

AQUACULTURE RESEARCH, Vol. 46, Iss. 11, 2015-11 ,pp. : 2615-2627

John Wiley & Sons Inc

Access to resources Recommend Favorite