Rice bran as a source of dietary fibre in bread

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 950-5423, Iss. 6, 1986-12 ,pp. : 727-730

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 2, 2015-02 ,pp. : 290-297

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 7, 2015-07 ,pp. : 1533-1537

John Wiley & Sons Inc

Access to resources Recommend Favorite

Isolation and Identification of Phenolic Antioxidants in Black Rice Bran

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 2, 2015-02 ,pp. : C262-C268

John Wiley & Sons Inc

Access to resources Recommend Favorite

Search for novel circulating cancer chemopreventive biomarkers of dietary rice bran intervention in ApcMin mice model of colorectal carcinogenesis, using proteomic and metabolic profiling strategies

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 9, 2015-09 ,pp. : 1827-1836

John Wiley & Sons Inc

Access to resources Recommend Favorite