Emotional eating is associated with increased brain responses to food‐cues and reduced sensitivity to GLP‐1 receptor activation

Publisher： John Wiley & Sons Inc

E-ISSN： 1930-739x|23|10|2075-2082

ISSN： 1930-7381

Source： OBESITY, Vol.23, Iss.10, 2015-10, pp. : 2075-2082

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