Acetaldehyde as Key Compound for the Authenticity of Sherry Wines: A Study Covering 5 Decades

Publisher： John Wiley & Sons Inc

E-ISSN： 1541-4337|14|6|681-693

ISSN： 1541-4337

Source： COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol.14, Iss.6, 2015-11, pp. : 681-693

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