Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review

Publisher： John Wiley & Sons Inc

E-ISSN： 1541-4337|14|6|771-784

ISSN： 1541-4337

Source： COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol.14, Iss.6, 2015-11, pp. : 771-784

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