Isoenergetic diets differing in their n‐3 fatty acid and polyphenol content reflect different plasma and HDL‐fraction lipidomic profiles in subjects at high cardiovascular risk

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 58, Iss. 9, 2014-09 ,pp. : 1873-1882

John Wiley & Sons Inc

Access to resources Recommend Favorite

The interaction between maternal and post‐hatch n‐3 fatty acid supplementation in broiler diets

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 99, Iss. 5, 2015-10 ,pp. : 864-872

John Wiley & Sons Inc

Access to resources Recommend Favorite

Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n‐3 fatty acid capsules

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 9, 2015-09 ,pp. : 1780-1790

John Wiley & Sons Inc

Access to resources Recommend Favorite

Dietary n‐3 highly unsaturated fatty acids affect the biological and serum biochemical parameters, tissue fatty acid profile, antioxidation status and expression of lipid‐metabolism‐related genes in grass carp, Ctenopharyngodon idellus

By  

AQUACULTURE NUTRITION (ELECTRONIC), Vol. 21, Iss. 3, 2015-06 ,pp. : 373-383

John Wiley & Sons Inc

Access to resources Recommend Favorite

Evaluation of the use of esterified fatty acid oils enriched in medium‐chain fatty acids in weight loss diets for dogs

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 99, Iss. S1, 2015-04 ,pp. : 48-59

John Wiley & Sons Inc

Access to resources Recommend Favorite