Red meat allergic patients have a selective IgE response to the α‐Gal glycan

Publisher： John Wiley & Sons Inc

E-ISSN： 1398-9995|70|11|1497-1500

ISSN： 0105-4538

Source： ALLERGY, Vol.70, Iss.11, 2015-11, pp. : 1497-1500

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