The dynamic changes of ascorbic acid, tocopherols and antioxidant activity during germination of soya bean (Glycine max)

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|11|2367-2374

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.11, 2015-11, pp. : 2367-2374

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of exogenous spermine on quality and sucrose metabolism of vegetable soya bean (Glycine max L.) during cold storage

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 7, 2015-07 ,pp. : 1697-1703

John Wiley & Sons Inc

Access to resources Recommend Favorite

Changes in plastochromanol-8 and tocopherols during germination in Ethiopian mustard lines with contrasting tocopherol levels

By  

Seed Science Research, Vol. 24, Iss. 2, 2014-04 ,pp. : 101-112

Cambridge University Press

Access to resources Recommend Favorite

Identification of biotinylated proteins in soybean [Glycine max (L.) Merrill] seeds and their characterization during germination and seedling growth 1

By  

Seed Science Research, Vol. 7, Iss. 4, 1997-12 ,pp. : 373-376

Cambridge University Press

Access to resources Recommend Favorite

Vegetable soy bean (Glycine max [L.] Merrill) from production to processing

By Wang Zi Qiang   Senga Emery Fabrice Bimbou   Wang Dan Ying  

Outlook on Agriculture, Vol. 34, Iss. 3, 2005-09 ,pp. : 167-172

IP Publishing Ltd

Access to resources Recommend Favorite

Antioxidant and Antimicrobial Effects of EOs

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 1, 2015-02 ,pp. : 128-136

John Wiley & Sons Inc

Access to resources Recommend Favorite