Recent Advances of Tea (Camellia Sinensis) Biotechnology

By Mondal Tapan K.   Bhattacharya Amita   Laxmikumaran Malathi   Singh Ahuja Paramvir  

Plant Cell, Tissue and Organ Culture, Vol. 76, Iss. 3, 2004-03 ,pp. : 195-254

Springer Publishing Company

Access to resources Recommend Favorite

Effects of developmental status and dehydration rate on characteristics of water and desiccation-sensitivity in recalcitrant seeds of Camellia sinensis

By  

Seed Science Research, Vol. 3, Iss. 3, 1993-09 ,pp. : 155-166

Cambridge University Press

Access to resources Recommend Favorite

Cocoa‐rich diet attenuates beta cell mass loss and function in young Zucker diabetic fatty rats by preventing oxidative stress and beta cell apoptosis

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 4, 2015-04 ,pp. : 820-824

John Wiley & Sons Inc

Access to resources Recommend Favorite

Development of moisture‐absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Green tea extract: A natural antimicrobial with great potential for controlling native microbiota, Listeria innocua and Escherichia coli in fresh‐cut beet leaves

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 38, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite