Nitrogen assimilation and transpiration: key processes conditioning responsiveness of wheat to elevated [CO2] and temperature

Publisher: John Wiley & Sons Inc

E-ISSN: 1399-3054|155|3|338-354

ISSN: 0031-9317

Source: PHYSIOLOGIA PLANTARUM, Vol.155, Iss.3, 2015-11, pp. : 338-354

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Abstract