Trade in Value Added in the Agriculture and Food Industries

Publisher： John Wiley & Sons Inc

E-ISSN： 1746-692x|13|2|28-29

ISSN： 1478-0917

Source： EuroChoices, Vol.13, Iss.2, 2014-08, pp. : 28-29

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Connected Agriculture: The role of mobile in driving efficiency and sustainability in the food and agriculture value chain

By  

Oxfam Policy and Practice: Agriculture, Food and Land, Vol. 11, Iss. 6, 2013-08 ,pp. : 85-106

GSE Research

Access to resources Recommend Favorite

Vermicomposting as an Added-Value Post-treatment for Livestock Waste Composts

By            

Communications in Soil Science and Plant Analysis, Vol. 46, Iss. 1, 2015-02 ,pp. : 208-218

Taylor & Francis Ltd

Access to resources Recommend Favorite

Agrobiodiversity: Its Value, Measurement, and Conservation in the Context of Sustainable Agriculture

By Love Brian   Spaner Dean  

Journal of Sustainable Agriculture, Vol. 31, Iss. 2, 2007-12 ,pp. : 53-82

Haworth Press

Access to resources Recommend Favorite

Food for Thought: A Review of the Role of Energy in Current and Evolving Agriculture

By Pimentel David  

Critical Reviews in Plant Sciences, Vol. 30, Iss. 1-2, 2011-01 ,pp. : 35-44

Taylor & Francis Ltd

Access to resources Recommend Favorite

Investing in Agriculture in Burundi: Improving food security and conditions for women farmers

By  

Oxfam Policy and Practice: Agriculture, Food and Land, Vol. 11, Iss. 7, 2013-08 ,pp. : 179-182

GSE Research

Access to resources Recommend Favorite