Challenges for agricultural education and training (AET) institutions in preparing growing student populations for productive careers in the agri-food system

Publisher： Emerald Group Publishing Ltd

E-ISSN： 2044-0847|5|2|137-169

ISSN： 2044-0839

Source： Journal of Agribusiness in Developing and Emerging Economies, Vol.5, Iss.2, 2015-11, pp. : 137-169

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Implications of changing agri-food system structure for agricultural education and training in Sub-Saharan Africa

By  

Journal of Agribusiness in Developing and Emerging Economies, Vol. 5, Iss. 2, 2015-11 ,pp. : 190-199

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Policies and institutions in transition economies: a political economy perspective on the agri-food sector

By Brooks J.  

Food Policy, Vol. 20, Iss. 6, 1995-12 ,pp. : 487-500

Elsevier

Access to resources Recommend Favorite

Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges

By Brunori Gianluca   Bartolini Fabio  

European Review of Agricultural Economics, Vol. 40, Iss. 2, 2013-03 ,pp. : 408-411

Oxford University Press

Access to resources Recommend Favorite

Agricultural sustainability through agrifood system management

By  

International Journal of Agricultural Management, Vol. 4, Iss. 2, 2015-01 ,pp. : 49-49

Institute of Agricultural Management

Access to resources Recommend Favorite

Special issue introduction: Sub-Saharan Africa’s agri-food system in transition

By  

Journal of Agribusiness in Developing and Emerging Economies, Vol. 5, Iss. 2, 2015-11 ,pp. : 94-101

Emerald Group Publishing Ltd

Access to resources Recommend Favorite