Recent Developments in Italy in the Field of Food Supplements Containing Botanicals

Author： Klaus Barbara   Corini Antonia  

Publisher： Lexxion Verlagsgesellschaft mbH

E-ISSN： 2190-8214|10|4|266-274

ISSN： 1862-2720

Source： European Food and Feed Law Review (EFFL), Vol.10, Iss.4, 2015-01, pp. : 266-274

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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