Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection

Author： Manns David C. Churey John J. Worobo Randy W.

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|10|1851-1860

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.10, 2015-10, pp. : 1851-1860

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