Association between high dietary intake of the n−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2036|39|8|834-842

ISSN： 0269-2813

Source： ALIMENTARY PHARMACOLOGY & THERAPEUTICS, Vol.39, Iss.8, 2014-04, pp. : 834-842

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