Dielectric barrier discharge plasma for microbial decontamination of dried laver: effects on physicochemical characteristics

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|12|2630-2638

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.12, 2015-12, pp. : 2630-2638

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice

By  

JOURNAL OF FOOD SCIENCE, Vol. 83, Iss. 2, 2018-02 ,pp. : 401-408

John Wiley & Sons Inc

Access to resources Recommend Favorite

Physicochemical characteristics of the Spirulina sp. dried in heat pump and conventional tray dryers

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 12, 2015-12 ,pp. : 2614-2620

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of a Low‐Shear Transport System on the Physicochemical Characteristics of Nixtamal Corn Flour

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 38, Iss. 3, 2014-06 ,pp. : 1330-1338

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of solar‐ and oven‐drying on physicochemical and antioxidant characteristics of hihatsumodoki (Piper retrofractum Vahl) fruit

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of peeling, drying temperature, and sodium metabisulfite treatment on physicochemical characteristics and antioxidant activities of Asian pear powders

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite