Effect of carvacrol and thymol on Salmonella spp. biofilms on polypropylene

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|12|2639-2643

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.12, 2015-12, pp. : 2639-2643

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 3, 2015-08 ,pp. : 385-394

John Wiley & Sons Inc

Access to resources Recommend Favorite

Low thermal inactivation of Escherichia coli ATCC 25922 in pineapple, orange and watermelon juices: Effect of a prior acid‐adaptation and of carvacrol supplementation

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 38, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Detection of Salmonella spp. in Eight Complex Food Matrices Using Polymerase Chain Reaction Assay

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 4, 2015-11 ,pp. : 453-457

John Wiley & Sons Inc

Access to resources Recommend Favorite

In‐house validation of real‐time PCR methods for detecting the INV A and TTR genes of Salmonella spp. in food

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Thermal inactivation of Salmonella spp. in commercial tree nut and peanut butters in finished packaging

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 38, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite