The differential effects of heat‐shocking on the viability of spores from Bacillus anthracis, Bacillus subtilis, and Clostridium sporogenes after treatment with peracetic acid‐ and glutaraldehyde‐based disinfectants

Publisher： John Wiley & Sons Inc

E-ISSN： 2045-8827|4|5|764-773

ISSN： 2045-8827

Source： Microbiologyopen, Vol.4, Iss.5, 2015-10, pp. : 764-773

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