Evidence for fumonisin inhibition of ceramide synthase in humans consuming maize‐based foods and living in high exposure communities in Guatemala

Publisher： John Wiley & Sons Inc

E-ISSN： 1613-4133|59|11|2209-2224

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.59, Iss.11, 2015-11, pp. : 2209-2224

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Maize–common bean intercropping to optimize maize-based crop production

By  

Journal of Agricultural Science, Vol. 155, Iss. 7, 2017-09 ,pp. : 1124-1136

Cambridge University Press

Access to resources Recommend Favorite

Crop and water productivity, profitability and energy consumption pattern of a maize-based crop sequence in the North Eastern Himalayan Region, India

By Choudhary V.K.   Kumar P. Suresh  

Archives of Agronomy and Soil Science, Vol. 59, Iss. 5, 2013-05 ,pp. : 653-669

Taylor & Francis Ltd

Access to resources Recommend Favorite

Organically Produced Plant Foods - Evidence of Health Benefits

By Lundegårdh Bengt   Mårtensson Anna  

Acta Agriculturae Scandinavica, B, Vol. 53, Iss. 1, 2003-01 ,pp. : 3-15

Taylor & Francis Ltd

Access to resources Recommend Favorite

Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 7, 2015-07 ,pp. : 1339-1352

John Wiley & Sons Inc

Access to resources Recommend Favorite

Current evidence on the transmissibility of chronic wasting disease prions to humans—A systematic review

By  

TRANSBOUNDARY AND EMERGING DISEASES, Vol. 65, Iss. 1, 2018-02 ,pp. : 37-49

John Wiley & Sons Inc

Access to resources Recommend Favorite