Comparative Study of Buffalo and Cow Milk Feta‐Type Cheese with Respect to Sensory and Biochemical Characteristics during Ripening

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4549|38|3|823-829

ISSN: 0145-8892

Source: JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.38, Iss.3, 2014-06, pp. : 823-829

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Abstract