Effect of Ultrafiltration and Concentration Processes on the Physical and Chemical Composition of Blood Orange Juice

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|38|3|1321-1329

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.38, Iss.3, 2014-06, pp. : 1321-1329

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of Storage, Oxygen and Concentration on the Levels of Key Volatiles in Processed Orange Juice

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 39, Iss. 5, 2015-10 ,pp. : 495-507

John Wiley & Sons Inc

Access to resources Recommend Favorite

Elaboration of orange juice concentrate by vacuum‐assisted block freeze concentration

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Chemical and microbiological quality of sugar cane juice influences the

By  

JOURNAL OF THE INSTITUTE OF BREWING, Vol. 121, Iss. 2, 2015-04 ,pp. : 251-256

John Wiley & Sons Inc

Access to resources Recommend Favorite

In vitro colonic catabolism of orange juice (poly)phenols

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 3, 2015-03 ,pp. : 465-475

John Wiley & Sons Inc

Access to resources Recommend Favorite

Solute and Enzyme Recoveries in Apple Juice Clarification using Ultrafiltration

By  

JOURNAL OF FOOD SCIENCE, Vol. 52, Iss. 3, 1987-05 ,pp. : 732-736

John Wiley & Sons Inc

Access to resources Recommend Favorite