Meta-Analysis of Food Safety Training on Hand Hygiene Knowledge and Attitudes among Food Handlers

By Soon Jan Mei   Baines Richard   Seaman Phillip  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 793-804

International Association for Food Protection

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Food Handlers and Foodborne Diseases: Knowledge, Attitudes, and Reported Behavior in Italy

By Angelillo Italo F.   Viggiani Nunzia M. A.   Rizzo Liliana   Bianco Aida  

Journal of Food Protection, Vol. 63, Iss. 3, 2000-03 ,pp. : 381-385

International Association for Food Protection

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Patterns of Food Safety Knowledge among Australians: A Latent Class Approach

By Worsley Anthony   Wang Wei C.   Byrne Stephanie   Yeatman Heather  

Journal of Food Protection, Vol. 76, Iss. 4, 2013-04 ,pp. : 646-652

International Association for Food Protection

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Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools)

By Chapman Benjamin   Eversley Tiffany   Fillion Katie   MacLaurin Tanya   Powell Douglas  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1101-1107

International Association for Food Protection

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Knowledge, Attitude, and Practice of the Use of Irradiated Meat among Respondents to the FoodNet Population Survey in Connecticut and New York

By Hoefer Dina   Malone Shauna   Frenzen Paul   Marcus Ruthanne   Scallan Elaine   Zansky Shelley  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2441-2446

International Association for Food Protection

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