A Rapid Method for Analysis of Phenylalanine in Cereal Products by MEKC-UV Using LC/MS/MS as a Comparative Method

Author: Valese Andressa Camargo   Vitali Luciano   Fett Roseane   Micke Gustavo Amadeu   de Oliveira Marcone Augusto Leal   Oliveira Costa Ana Carolina  

Publisher: AOAC International

E-ISSN: 1944-7922|98|6|1632-1639

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.98, Iss.6, 2015-12, pp. : 1632-1639

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content