![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: O'Connor Niamh Farag Karim Baines Richard
Publisher: Emerald Group Publishing Ltd
E-ISSN: 1758-4108|118|2|429-449
ISSN: 0007-070X
Source: British Food Journal, Vol.118, Iss.2, 2016-02, pp. : 429-449
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
What is happening in agro-food biotechnology?
By Ahson Kemal
British Food Journal, Vol. 99, Iss. 7, 1997-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Framework for Managing Mycotoxin Risks in the Food Industry
Journal of Food Protection, Vol. 77, Iss. 12, 2014-12 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)