Author： O'Keefe Laura McLachlan Carly Gough Clair Mander Sarah Bows-Larkin Alice
Publisher： Emerald Group Publishing Ltd
E-ISSN： 1758-4108|118|2|412-428
ISSN： 0007-070X
Source： British Food Journal, Vol.118, Iss.2, 2016-02, pp. : 412-428
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Priority research questions for the UK food system
By Ingram John Wright Hugh Foster Lucy Aldred Timothy Barling David Benton Tim Berryman Paul Bestwick Charles Bows-Larkin Alice Brocklehurst Tim Buttriss Judith Casey John Collins Hannah Crossley Daniel Dolan Catherine Dowler Elizabeth Edwards Robert Finney Karen Fitzpatrick Julie Fowler Mark Garrett David Godfrey Jim Godley Andrew Griffiths William Houlston Eleanor Kaiser Michel Kennard Robert Knox Jerry Kuyk Andrew Linter Bruce Macdiarmid Jennie Martindale Wayne Mathers John McGonigle Daniel Mead Angela Millar Samuel Miller Anne Murray Calum Norton Ian Parry Stephen Pollicino Marilena Quested Thomas Tassou Savvas Terry Leon Tiffin Richard Graaf Pieter Vorley William Westby Andrew Sutherland William
Food Security, Vol. 5, Iss. 5, 2013-10 ,pp. :
UK food industry responses to the Health of the Nation White Paper
British Food Journal, Vol. 97, Iss. 2, 1995-02 ,pp. :