Hysteresis in the phase transition of chocolate

Author: Wu Shaoyi   Ren Ruilong   Lu Qunfeng   Lin Sihua   Dong Xiaoyan   Fu Hao   Wu Minghe   Teng Baohua  

Publisher: IOP Publishing

E-ISSN: 1361-6404|37|1|14003-14008

ISSN: 0143-0807

Source: European Journal of Physics, Vol.37, Iss.1, 2016-01, pp. : 14003-14008

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