The Ratio of Docosahexaenoic Acid and Arachidonic Acid in Infant Formula Influences the Fatty Acid Composition of the Erythrocyte Membrane in Low-Birth-Weight Infants

Publisher： Karger

E-ISSN： 1421-9697|68|2|103-112

ISSN： 0250-6807

Source： Annals of Nutrition and Metabolism, Vol.68, Iss.2, 2016-0, pp. : 103-112

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