Effects of Hydrochloric Acid Concentration on the Properties of Black Tilapia Fish Skin Gelatin

Publisher: Trans Tech Publications

E-ISSN: 1662-9752|2016|840|165-169

ISSN: 0255-5476

Source: Materials Science Forum, Vol.2016, Iss.840, 2016-02, pp. : 165-169

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Abstract