Food Labeling: FDA Protections and Country-of-Origin Labels ( Government Procedures and Operations )

Publication series :Government Procedures and Operations

Author: Joseph K. Scott;Mary I. Hayes  

Publisher: Nova Science Publishers, Inc.‎

Publication year: 2016

E-ISBN: 9781619427648

Subject: L No classification

Keyword: 暂无分类

Language: ENG

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Food Labeling: FDA Protections and Country-of-Origin Labels

Chapter

BACKGROUND

FDA’s Framework for Overseeing Claims on Food Labels

FDA’s Organization for Overseeing Food Labels

FDA HAS ALLOWED THE USE OF 12 QUALIFIED HEALTH CLAIMS ON FOOD LABELS AND PROVIDED LIMITED OVERSIGHT FOR THESE CLAIMS

FDA Has Allowed the Use of 12 Qualified Health Claims for Food

FDA Officials Estimated Spending at Least $12.8 Million to Implement and Administer Health Claims and Qualified Health Claims since 2000

Companies Minimally Use Qualified Health Claims

FDA Oversight of Qualified Health Claims Is Limited

CONSUMERS HAVE DIFFICULTY UNDERSTANDING THE LEVEL OF SCIENTIFIC SUPPORT FOR QUALIFIED HEALTH CLAIMS AND HOW THESE CLAIMS DIFFER FROM OTHER CLAIMS

Consumers Have Difficulty Understanding the Level of Scientific Support for Qualified Health Claims, According to Research and Stakeholders

Research and Stakeholders Find Consumers Have Difficulty Distinguishing among Health, Qualified Health, Structure/ Function, and Nutrient Content Claims

INDUSTRY MORE WIDELY USES STRUCTURE/FUNCTION CLAIMS ON FOOD WITH MINIMAL FDA OVERSIGHT, BUT FTC HAS TAKEN SOME ACTION WHEN THESE CLAIMS WERE DECEPTIVE

Industry More Often Uses Structure/Function Claims on Food with Minimal FDA Oversight

FTC Has Taken Some Enforcement Action on Deceptive Structure/ Function Claims on Food

CONCLUSION

RECOMMENDATIONS FOR EXECUTIVE ACTION

AGENCY COMMENTS AND OUR RESPONSE

APPENDIX I: FDA’S ADMINISTRATION OF HEALTH CLAIMS IN RESPONSE TO PEARSON V. SHAL ALA

APPENDIX II: OBJECTIVES, SCOPE, AND METHODOLOGY

APPENDIX III: TYPES OF CLAIMS FDA RECOGNIZES, AND INDUSTRY MAY USE, ON FOOD

Health Claims

Structure/Function Claims

Nutrient Content Claims

Implied Nutrient Content Claims

APPENDIX IV: HEALTH CLAIMS THAT MAY BE USED ON FOOD LABELS

APPENDIX V:WARNING LETTERS ISSUED FOR CLAIM VIOLATIONS ON FOOD LABELS AND WEB SITES, DECEMBER 2009 THROUGH FEBRUARY 2010

End Notes

Chapter 2: COUNTRY-OF-ORIGIN LABELING FOR FOODS

SUMMARY

RECENT DEVELOPMENTS

BACKGROUND

OTHER LAWS WITH LABELING PROVISIONS

Tariff Act

Meat and Poultry Products Inspection Acts

Federal Food, Drug, and Cosmetic Act

IMPLEMENTATION OF FARM BILL COOL REQUIREMENTS

KEY PROVISIONS

Defining Origin

Coverage

Record-Keeping, Verification, and Penalties

ECONOMIC AND TRADE ISSUES

Costs and Benefits

North American Livestock Trade

Overview

U.S. Livestock Imports

Cattle

Hogs

WTO Case Brought against COOL by Canada and Mexico

LEGISLATION

Expansion of COOL in Food Safety Measures

Cool for Dairy Products

End Notes

Chapter Sources

INDEX

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