Innovative Bio-Products for Agriculture: Algal Extracts In Products for Humans, Animals and Plants ( Biotechnology in Agriculture, Industry and Medicine )

Publication series :Biotechnology in Agriculture, Industry and Medicine

Author: Katarzyna Chojnacka;Izabela Michalak  

Publisher: Nova Science Publishers, Inc.‎

Publication year: 2016

E-ISBN: 9781634855723

P-ISBN(Paperback): 9781634855587

Subject: S-0 General Theory

Keyword: 一般性理论

Language: ENG

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Innovative Bio-Products for Agriculture: Algal Extracts In Products for Humans, Animals and Plants

Chapter

Algal Extracts as Plant Growth Biostimulants

Conclusion

Acknowledgments

References

Chapter 2

Extraction Studies of Spirulina platensis Using ASE and SFE Methods

Abstract

Introduction

Materials and Chemicals

Gas Chromatography Analysis

Accelerated Solvent Extraction (ASE) Microalgae Spirulina platensis

SFE-CO2 Extraction Microalgae Spirulina platensis

Experimental and Results

Conclusion

Acknowledgments

References

Chapter 3

The Analysis of Technical and Economic (TEA) Aspects of Natural Raw Materials Extraction with Supercritical Carbon Dioxide

Abstract

Introduction

The Role and the Aim of Technical-Economic Analyses (TEA)

The Scope and the Method of TEA

The Explanations and Comments to Table 1. The Information about the Product

The Explanations and Comments to Table 2. The Information about the Raw Material

The Explanations and Comments to Table 3. The Information about the Extraction Residues

The Explanations and Comments to Table 4. The Information about the Extraction Process

The Explanations and Comments to Table 5. The Information about the Extraction Plant

The Explanations and Comments to Table 6. The Cost of Manufacturing (COM) of the Product or the Raw Material Processing, Net and Gross Selling Price

The Example of the Evaluation of an Commercial Extraction Plant

The Information about the Raw Material

The Information about the Product

The Information about the Extraction Residue

The Information about the Extraction Process

The Information about the Plant

The Cost of Manufacturing and Net and Gross Price of Extraction

Conclusion

Acknowledgments

References

Chapter 4

Identification of Biologically Active Compounds and Assessment of Commercial Properties of Algal Extracts as Cosmetic Ingredients

Abstract

Introduction

Freshwater Macroalgae as a Raw Material for the Extracts Production

Laboratory Modeling of the

Abundance of Raw Material for Essential Cosmetological Ingredients

Algal Extracts Containing Specific

Chemical Composition

1. Quality of Raw Materials

2. The Degree of Raw Product Comminution

3. The Method and Time of Extraction

4. The Preservation and Protection against the Influence of Environmental Factors (Temperature, Light, Air-Oxygen)

Preparation of Cosmetic Formulations Containing Macroalgae and Methods for Testing the Effectiveness of Algal Cosmetics

Conclusion

Acknowledgment

References

Chapter 5

Biologically Active Compounds in Algae and Their Application in Plant Growth Stimulation

Abstract

Introduction

Algae as a Source of Biologically Active Compounds

Polysaccharides

Antioxidants

Sterols

Fatty Acids

Betaine Compounds

Phytohormones

Methods for Multistep Obtaining the Bioactive Compounds from Algal Biomass

Extraction and Isolation from Biological Matrices

Chemical Analysis of the Extracts and Their Individual Components

Application of Algal Extracts in Agriculture

Increased Resistance of Algae to Stress Factors

The Effect of Algae Extracts on Improvement of Soil Quality

Other Effects on Plants Treated with Seaweed Extract

Conclusion

Acknowledgment

References

Chapter 6

The Algae Biomass in

Animal Production

1Department of Environment, Hygiene and Animal Welfare, Wrocław University of Environmental and Life Sciences, Chełmońskiego 38C, 51-630 Wrocław, Poland

2Institute of Animal Breeding, Wrocław University of Environmental and Life Sciences, Chełmońskiego 38C, 51-630 Wrocław, Poland

3Department of Animal Products Technology and Quality Management, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland

Abstract

Introduction

Methods

Extraction Process

Feeding Experiment

Qualitative Analysis of the Eggs

Sensory Analysis of the Eggs

Analysis of Fatty Acids Content in Egg Yolk

Elaboration of the Results

Results and Discussion

Qualitative Analysis of the Eggs

Sensory Analysis of the Eggs

Analysis of Fatty Acids Content in Egg Yolk

Conclusion

References

Editors’ Contact Information

Index

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